Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Citric Acid: Generally recognized as safe, used to enhance flavor and preserve freshness, but may irritate the mouth or stomach if consumed in large amounts.
Beta-Carotene: Generally considered safe, acts as a precursor to Vitamin A, with no significant adverse effects in normal quantities.
Shellac: Used as a glazing agent, generally recognized as safe but derived from insects, which may not be suitable for certain dietary preferences.
Titanium Dioxide: Controversial food additive, currently deemed safe in some regions but under scrutiny for potential long-term health effects.
Cochineal, carminic acid, carmine (E120)
Carmine: Derived from insects, generally considered safe but can cause allergic reactions in some individuals.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Commonly used food dye, may cause allergic reactions in sensitive individuals and is restricted in some countries.
Soy Lecithin: Generally recognized as safe, acts as an emulsifier, but may cause allergic reactions in sensitive individuals.
Beeswax, White and Yellow (E901)
Beeswax: Used as a glazing agent, considered safe with no known adverse effects.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: Essential for energy production, poses no known risks in typical food amounts.
Gum Arabic: Generally safe, used as a thickener or stabilizing agent, but excessive consumption may cause mild digestive discomfort.
Carnauba Wax: Commonly used glazing agent, considered safe for consumption.