Name: Chocolate candies GAIDELIS, 1 kg
SKU: 4770179991572
Rating: 4 (14 reviews)

Grocery

Sweets

Candies

Chocolate candies GAIDELIS, 1 kg

14 people viewed this product

Chocolate candies GAIDELIS, 1 kg

Barcode: 4770179991572

Country of origin: Lithuania

Description

GAIDELIS Chocolate Candies – a delicious 1 kg mix of treatsMade with a variety of natural ingredients, perfect for snacking or dessert. A true sweet indulgence for you and your loved ones!

Ingredients

Ingredients: grain product wheat flour, whole grain products (coarse spelt flour, cereal mix (rye, wheat, barley, oats), coarse buckwheat flour), rice flour, vegetable fats (palm kernels, palms, fully hydrogenated palm kernels, palm (E471) contains stabilizer sorbitan tristearate (E492)), shea (E499), coconut (E442), rapeseed oil, olive oil, palm oil, coloring beta carotene (E160a), sugar, roasted crushed peanuts, caramelized whey powder (whey powder, maltodextrin, palm fat (E471), sugar), whole milk powder, cocoa butter, glucose-fructose syrup, cocoa mass, wheat fiber, dried carrot pieces, edible salt, skimmed milk powder, flavoring substances, raising agents: sodium carbonate (E500), ammonium carbonate (E503); defatted cocoa powder (E100); emulsifiers: soy lecithin (E322), polyglycerol polyricinoleate (E475); spices: cinnamon, cardamom, ginger; vitamin and mineral mix (minerals (magnesium carbonate, elemental iron); vitamins (vitamin E (DL-alpha tocopherol acetate), pantothenic acid (calcium D-pantothenate), B6 (pyridoxine hydrochloride), riboflavin (B2), thiamine (B1), folic acid (pteroic monoglutamic acid)), caramelized barley malt may contain at least 25% cocoa dry matter, and milk chocolate with cocoa butter (E322) and other vegetable fats.

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E160A

Sorbitan tristearate (E492)

Curcumin (E100)

E499

Fatty Acid Polyglycerol Esters (E475)

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Phosphatides (E442)

Lecithins (E322)

Allergens

Milk

Peanuts

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Widely used as emulsifiers and considered safe, but may be derived from animal or plant sources.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent, generally recognized as safe and widely used in baking.

E160A

Beta Carotene: A safe and natural coloring agent, also serves as a pro-vitamin A and may support eye health.

Sorbitan tristearate (E492)

Sorbitan Tristearate: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.

Curcumin (E100)

Curcumin: A natural yellow pigment and antioxidant, safe and may have anti-inflammatory properties.

E499

Soy Lecithin: Used as an emulsifier, generally considered safe, but may pose allergenic risks for sensitive individuals.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Polyricinoleate: Commonly used as an emulsifier, generally considered safe but may lead to mild digestive disturbances in some cases.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Commonly used as a raising agent, safe for consumption, but excessive intake can irritate the stomach.

Ammonium Phosphatides (E442)

Ammonium Phosphatides: Commonly used as an emulsifier and considered safe; however, excessive consumption can lead to mild digestive upset.

Lecithins (E322)

Soy Lecithin: Common emulsifier, generally safe but can cause allergic reactions in sensitive individuals.

Additives Overview

The product contains a variety of ingredients and additives generally considered safe for consumption. However, certain additives like E471, E442, E160a, and E322 may cause allergic reactions in sensitive individuals. The presence of sugars and fats could lead to potential health risks if consumed in excess, particularly for those managing weight or metabolic disorders.

Analysis Based on +110,000 Science & Nutrition Studies