Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular issues.
Lactose: Can cause digestive issues in individuals with lactose intolerance.
Carrageenan: Used as a thickener, but excessive consumption may cause digestive inflammation in sensitive individuals.
Sugar: Excessive consumption may lead to obesity, tooth decay, and blood sugar spikes.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier in food.
Soy Lecithin: Generally recognized as safe; derived from soy, which may cause allergic reactions in sensitive individuals.