Name: Chocolate peanuts SALYSOL, 60 g
Brand: Salysol
SKU: 8423371000493
Rating: 4 (8 reviews)

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Chocolate peanuts SALYSOL, 60 g

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Chocolate peanuts SALYSOL, 60 g

Barcode: 8423371000493

Country of origin: Spain

Brands: Salysol

Net weight: 499g

Description

A delicious combination of peanuts and milk chocolate. A perfect snack that delivers a sweet taste and energy for your day.

Ingredients

Ingredients: peanuts 44%, milk chocolate (sugar, cocoa mass, cocoa paste, whey, whey powder), emulsifiers (E322, E476), flavoring, sugar, glucose syrup, thickener (E414), stabilizer (E904). Cocoa solids – at least 25%. May contain traces of other nuts, soybeans, and gluten. Nutritional information per 100 g: energy value 2283 kJ / 548 kcal, fat 34 g, of which saturated fatty acids 12 g; carbohydrates 44.9 g, of which sugars 26.7 g; protein 12.9 g, salt 0.08 g.

Additives

Salt

Glucose Syrup

Sugar

Acacia Gum (E414)

Polyglycerol Polyricinoleate (E476)

Lecithins (E322)

Shellac (E904)

Allergens

Milk

Peanuts

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular disease.

Glucose Syrup

Glucose Syrup: High consumption may lead to blood sugar spikes and weight gain in susceptible individuals.

Sugar

Sugar: Excessive consumption may contribute to weight gain, diabetes, and tooth decay.

Acacia Gum (E414)

Acacia Gum: Generally safe as a stabilizer or thickener but may cause minor digestive discomfort in large amounts.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Considered safe in regulated amounts, but excessive consumption may cause gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, though it may cause allergic reactions in sensitive individuals.

Shellac (E904)

Shellac: Recognized as safe but could cause allergic reactions in rare cases.

Additives Overview

The product contains peanuts and milk chocolate, which are generally safe for most consumers. However, the presence of multiple additives, especially emulsifiers E322 (lecithin), E476 (polyglycerol polyricinoleate), and stabilizer E904 (shellac), may pose risks of allergies or sensitivities in certain individuals. The overall nutritional composition suggests high fat and sugar content, which should be considered for those monitoring their dietary intake. Excessive consumption may lead to negative health effects, including obesity or related metabolic issues.

Analysis Based on +110,000 Science & Nutrition Studies