Name: Milky candy KORIVKA ROSHEN, 1 kg
Brand: Roshen
SKU: 4823077602450
Rating: 4 (19 reviews)

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Sweets

Candies

Milky candy KORIVKA ROSHEN, 1 kg

19 people viewed this product

Milky candy KORIVKA ROSHEN, 1 kg

Barcode: 4823077602450

Country of origin: Ukraine

Brands: Roshen

Description

Milky candy KORIVKA ROSHEN – soft, sweet, and creamy treats made from the finest ingredients. A perfect choice for delightful moments! 1 kg package.

Ingredients

CANDIES. Ingredients: sugar, condensed milk product "Mols" (skimmed milk, sugar, vegetable fats (palm E 454, sunflower oils, palm stearin E 570), lactose, glucose syrup, sweet cream butter, flavoring substance vanillin E vanillin, stabilizer invertase E 1105. Energetic value per 100 g: 1548 kJ/ 366 kcal; Nutritional value per 100 g: fat – 4.1 g, of which saturated fat acids – 2.5 g; carbohydrates – 79.5 g, of which sugars – 66.8 g; proteins – 2.7 g; salt – 0.17 g.

Additives

Salt

Lactose

Glucose Syrup

Sugar

Fatty Acids (E570)

E454

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Lactose

Lactose: Can cause digestive issues for individuals with lactose intolerance.

Glucose Syrup

Glucose Syrup: High in sugars, can contribute to weight gain and blood sugar spikes.

Sugar

Sugar: Excessive consumption may lead to obesity, tooth decay, and diabetes.

Fatty Acids (E570)

Stearic Acid: Generally recognized as safe; used as an emulsifier or anti-caking agent.

E454

Sucroglycerides: Emulsifier, generally considered safe but may cause gastrointestinal discomfort in sensitive individuals.

Lysozyme (E1105)

Invertase: Used to maintain moisture in candies; considered safe for consumption.

Additives Overview

The Milky candy KORIVKA ROSHEN appears to be generally safe for consumption; however, the high sugar content may pose risks for individuals with diabetes or those monitoring sugar intake. Additives like palm oil, which is high in saturated fats, should be consumed in moderation due to potential links to cardiovascular issues. Additionally, some individuals may experience allergic reactions to certain additives, such as vanillin.

Analysis Based on +110,000 Science & Nutrition Studies