Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to health issues like high blood pressure.
Sugar: High intake can contribute to weight gain, tooth decay, and increased risk of certain metabolic diseases.
Carrageenan: Used as a thickener and stabilizer. Some studies link excessive consumption to digestive upset or inflammation, though it is generally considered safe in regulated amounts.
Soy Lecithin: Generally recognized as safe and used as an emulsifier in food products. May rarely cause allergic reactions in sensitive individuals.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Typically used as a food coloring agent. Considered safe when consumed within permissible limits.
Citric Acid: Widely used as a preservative and flavoring agent. Excessive consumption may lead to tooth enamel erosion.