Additives & Effects
All the information about nutrition and comparison with similar products
White Beeswax: Safe when used as a glazing agent, mainly non-digestible.
Wheat Starch: Generally safe but unsuitable for those with celiac disease unless labeled as gluten-free.
Flavorings: Generally considered safe under regulated use, though sensitive individuals may experience allergic reactions.
Dextrose: A sugar that provides quick energy but excessive intake may impact blood sugar levels.
Yellow Beeswax: Used as a glazing agent and considered safe for consumption.
Fruit And Plant Concentrates
Fruit And Plant Concentrates: Safe in food products but may have low nutritional value due to processing.
Inverted Sugar Syrup: Similar to regular sugar, excessive consumption may contribute to metabolic disorders.
Elderberry Extract: Generally considered safe, with potential antioxidant benefits when consumed in moderation.
Carnauba Wax: Commonly used as a glazing agent, considered safe for consumption.
Wheat Flour: Safe for most consumers but unsuitable for individuals with celiac disease or gluten intolerance.
Vegetable Fats: Generally safe, but palm oil is associated with environmental concerns and may contribute to high cholesterol levels when consumed excessively.
Glucose-Fructose Syrup: High consumption is linked to weight gain and an increased risk of metabolic disorders.
Sugar: Excessive consumption may lead to weight gain, dental issues, and other health concerns.
Citric Acid: Generally recognized as safe, used to adjust acidity, but overconsumption may cause dental erosion.
Gelatin: Generally considered safe, widely used as a thickener but not suitable for vegetarians or vegans.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally deemed safe, these are used to stabilize and emulsify food products.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Copper Chlorophyll Complex: Generally safe when consumed in moderation, but excessive intake of copper may lead to potential toxicity.
Curcumin: Recognized as safe and may have antioxidant properties.