Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure.
Modified Starch: Generally recognized as safe, but excessive consumption may cause digestive discomfort.
Pectin: Provides gelling; naturally found in fruit and generally safe.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally recognized as safe.
Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)
Calcium Citrate: Used as an acidity regulator; considered safe and may offer a calcium source.
Acesulfame K: Used as a sweetener; considered safe, but high amounts may be controversial.
Citric Acid: Provides acidity; generally safe but may cause irritation in sensitive individuals.
Carnauba Wax: Used as a glazing agent; considered safe in small quantities.