Additives & Effects
All the information about nutrition and comparison with similar products
Palm Vegetable Fats: May contain saturated fats which, in high amounts, can increase cholesterol levels.
Glucose Syrup: High consumption may contribute to weight gain and have an impact on blood sugar levels.
Vegetable Charcoal: Considered safe, though excessive consumption may cause temporary digestive discomfort.
Citric Acid: Generally recognized as safe and commonly used to enhance flavor.
Sugar: Excessive consumption may lead to weight gain and increase the risk of diabetes.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Copper Complex of Chlorophylls and Chlorophyllins: Generally recognized as safe with no significant side effects when consumed in moderation.
Cochineal, carminic acid, carmine (E120)
Cochineal: May cause allergic reactions in sensitive individuals.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Can cause allergic reactions in sensitive individuals; linked to hyperactivity in children in rare cases.
Indigotin, indigo carmine (E132)
Indigo Carmine: May cause allergic reactions or hypersensitivity in some individuals.
Curcumin: Generally considered safe and may have antioxidant properties.