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LINDT LINDOR chocolate balls with pistachios, 200g

LINDT LINDOR chocolate balls with pistachios, 200g

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LINDT LINDOR chocolate balls with pistachios, 200g

Barcode: 8003340098609
Country of origin: Lithuania
Brands: Lindt,Lindt & Sprüngli
Net weight: 200g
Description

Indulge in chocolate bliss with LINDT LINDOR chocolate balls infused with pistachios. Each 200g pack offers a harmony of flavors that envelops you in a sweet adventure.

Ingredients

sugar, cocoa butter, vegetable fat (coconut, palm seed), whole milk powder, cocoa liquor, skimmed milk powder, lactose, anhydrous milk fat, pistachios paste (1.3%), emulsifier: lecithins (soy) E322, flavourings, barley malt extract, may contain hazelnuts and other nuts, milk chocolate: cocoa mass min, 32%, milk mass min, 21%

Additives

Salt

Barley Malt Extract

Sugar

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Barley Malt Extract: Generally safe, but could trigger allergies in individuals sensitive to gluten.

Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.

Additives Overview

Powered by AI

The product LINDT LINDOR chocolate balls with pistachios is generally safe for consumption. However, individuals with peanut or tree nut allergies should exercise caution due to the possibility of cross-contamination. The presence of soy lecithin as an emulsifier is considered safe for most consumers, but it may cause allergic reactions in sensitive individuals. Overall, moderate consumption is advisable to avoid excessive sugar intake.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product LINDT LINDOR chocolate balls with pistachios is generally safe for consumption. However, individuals with peanut or tree nut allergies should exercise caution due to the possibility of cross-contamination. The presence of soy lecithin as an emulsifier is considered safe for most consumers, but it may cause allergic reactions in sensitive individuals. Overall, moderate consumption is advisable to avoid excessive sugar intake.

Other details

Added
January 20, 2025 at 14:46:53 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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