Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Lactic Acid: Generally recognized as safe as a food acidifier and occurs naturally in many foods.
Titanium Dioxide: Its safety has been debated; studies suggest it may pose health concerns with extended high consumption.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally regarded as safe when consumed in normal amounts.
Citric Acid: Commonly used and generally safe; however, excessive amounts may erode dental enamel.
Beetroot Red: Generally recognized as safe and occurs naturally in beetroot.
Vegetable Carbon: Regarded as safe, but overconsumption might cause gastrointestinal discomfort.
Beeswax, White and Yellow (E901)
Beeswax: Generally considered safe and used as a glazing agent.
Fumaric Acid: Used as an acidulant; excessive consumption may cause gastrointestinal discomfort.
Curcumin: Considered safe, with potential antioxidant and anti-inflammatory benefits.
Carnauba Wax: Generally recognized as safe, though large amounts may cause digestive discomfort.
Shellac: Considered safe but can cause allergic reactions in sensitive individuals.
Sodium Lactate: Generally considered safe but excessive consumption might lead to an imbalance in sodium levels.
Plain Caramel: Generally considered safe but may pose risks when consumed in very high amounts.