Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonate: Generally recognized as safe; functions as a leavening agent and is used in baked goods.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Acid Carbonate: Generally recognized as safe; commonly used as a leavening agent.
Potassium Chloride (E508)
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Soy Lecithin: Generally recognized as safe and acts as an emulsifier, but may cause allergic reactions in sensitive individuals.