Additives & Effects
All the information about nutrition and comparison with similar products
Glycerol is a generally recognized as safe humectant used to retain moisture; considered safe at typical food use levels.
Citric acid is a widely used, naturally occurring acidulant considered safe for consumption by major food safety authorities.
Lactic acid is a naturally occurring organic acid used as an acidity regulator; considered safe for general consumption.
Malic acid is a naturally occurring fruit acid used as an acidulant; considered safe at levels used in food.
Sodium malates are acidity regulators derived from malic acid; considered safe at typical food use levels.
Sodium lactate is an acidity regulator and humectant generally recognized as safe by food safety authorities.
Potassium citrates (E332)
Potassium citrates are acidity regulators considered safe for use in food products.
Acacia gum (Gum arabic) (E414)
Acacia gum is a natural plant-derived thickener and stabilizer considered safe for consumption.