Additives & Effects
All the information about nutrition and comparison with similar products
Honey: Generally recognized as safe, but excessive intake may increase caloric intake and affect blood sugar levels.
Vegetable Oils: Generally safe, but quality and processing methods can affect health effects.
Ascorbic Acid: Generally recognized as safe, acts as an antioxidant and vitamin C source.
Carnauba Wax: Typically safe, used as a glazing agent in food products.
Glucose Syrup: Can contribute to high blood sugar levels and weight gain when consumed excessively.
Beeswax: Generally safe when used in small quantities as a glazing agent.
Flavorings: Typically safe, but may cause allergic reactions in sensitive individuals.
Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of diabetes.
Beta-Carotene: Generally safe, acts as a colorant and precursor to vitamin A.
Magnesium Stearate: Generally recognized as safe, used as an anti-caking agent.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Lactate: Generally recognized as safe, used as an acidity regulator and preservative.