Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Excessive consumption may lead to health issues such as tooth decay and obesity.
Potassium Alginate (E402)
Potassium Alginate: Used as a thickening agent, generally recognized as safe but excessive intake may cause laxative effects.
Paprika Extract: Natural coloring, considered safe with minimal risk.
Lactic Acid: Generally recognized as safe, used to regulate acidity in foods.
Beta Alpocarotene: A source of vitamin A, considered safe and beneficial in moderation.
Citric Acid: Commonly used as a preservative and acidity regulator; excessive consumption may cause stomach upset in sensitive individuals.
Indigotin, indigo carmine (E132)
Indigo Carmine: Artificial food coloring, can cause allergic reactions in sensitive individuals.
Curcumin: A natural compound in turmeric with antioxidant properties, generally recognized as safe.
Soy Lecithin: Generally recognized as safe; however, may cause allergic reactions in individuals sensitive to soy.
Anthocyanin: Natural coloring agent, generally considered safe.