Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Soy Lecithin: Generally recognized as safe, acts as an emulsifier and stabilizer.
Vanillin: Artificial flavoring generally recognized as safe but may cause allergic reactions in sensitive individuals.
Butylated Hydroxy toluene (BHT) (E321)
Butylated Hydroxytoluene (BHT): Suspected to have potential endocrine-disrupting effects and carcinogenicity in excessive quantities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used to improve texture and extend shelf life.
Butylated Hydroxyanisole (BHA): May cause adverse reactions in sensitive individuals; possible carcinogenic effects with high intake over time.
Sodium Carbonates: Safe, commonly used as a leavening agent and acidity regulator.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Considered safe in regulated amounts, functions as an emulsifier.
Ammonium Carbonates: Safe for use as a leavening agent in food.