Name: Chocolate candies MAITRE TRUFFOUT, Mozartsticks, with marzipan and pis
Brand: Maître Truffout
SKU: 9002859100536
Rating: 4 (10 reviews)

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Chocolate candies MAITRE TRUFFOUT, Mozartsticks, with marzipan and pis

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Chocolate candies MAITRE TRUFFOUT, Mozartsticks, with marzipan and pis

Barcode: 9002859100536

Country of origin: Germany

Brands: Maître Truffout

Description

Indulge in the exquisite MAITRE TRUFFOUT chocolate candies with marzipan and pistachio cream – an unforgettable blend of flavors that elevates every moment. Weight: 200 g.

Ingredients

Sugar, cocoa mass, vegetable fat (palm, shea, in varying weight proportions), fondant (sugar, glucose syrup, water), cocoa butter, invert sugar (sugar, glucose-fructose syrup, water, acidity regulator: E330), almond mass 2.5% (almonds 52%, sugar, water, invert sugar syrup, alcohol), skimmed milk powder, whey powder (from milk), low-fat cocoa powder, moisture-retaining agent: E420, stabilizer: E1103, preservative: E202, emulsifiers: E322 (soy), E476, natural flavors (contains almonds), flavoring, coloring agent: E141

Additives

Salt

Invert Sugar

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Polyglycerol Polyricinoleate (E476)

Sorbitol, sorbitol syrup (E420)

Lecithins (E322)

Citric Acid (E330)

Invertase (E1103)

Potassium Sorbate (E202)

Allergens

Milk

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Invert Sugar

Invert Sugar: Commonly used as a sweetener, overconsumption may contribute to obesity and dental issues.

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Chlorophylls and Chlorophyllins: Used as a coloring agent, generally recognized as safe, with no known significant adverse effects.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Used as an emulsifier, generally considered safe, though may cause gastrointestinal discomfort in high amounts.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Used as a moisture-retaining agent, excessive consumption may cause gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier, though may trigger reactions in soy-sensitive individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, generally regarded as safe, but may cause irritation in sensitive individuals.

Invertase (E1103)

Invertase: A stabilizer widely used in confectionery, generally considered safe for most individuals.

Potassium Sorbate (E202)

Potassium Sorbate: A preservative that inhibits mold and yeast growth, generally regarded as safe but may cause mild skin irritation in sensitive individuals.

Additives Overview

The chocolate candies MAITRE TRUFFOUT, Mozartsticks, appear to be safe for consumption in moderation. However, individuals with allergies to nuts, particularly almonds, should exercise caution due to the presence of almond mass. Some additives, such as E202 (preservative) and E330 (acidity regulator), are generally recognized as safe but may cause mild gastrointestinal distress in sensitive individuals. The use of emulsifiers and stabilizers is common in confectionery products and considered safe within established limits.

Analysis Based on +110,000 Science & Nutrition Studies