Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally considered safe, used as an emulsifier.
Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in individuals sensitive to soy.
Disodium Inosinate: Commonly used as a flavor enhancer, may cause sensitivity reactions in some individuals.
Sorbitol, sorbitol syrup (E420)
Sorbitol: May cause mild gastrointestinal discomfort when consumed in large quantities.