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Candies TIC TAC, orange flavour, 18 g

Candies TIC TAC, orange flavour, 18 g

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Candies TIC TAC, orange flavour, 18 g

Barcode: 80052333
Country of origin: Italy
Brands: Tic Tac,Ferrero
Description

Revitalize your day with TIC TAC orange-flavored candies! These delicious, gluten-free treats will give you energy and freshness anytime. 18 g of pure flavor!

Ingredients

sugar, maltodextrin, acidifier (tartaric acid, E334), rice starch, flavorings, thickener (gum arabic, E414), anti-caking agents (magnesium stearate, E572), antioxidant (ascorbic acid, E300), glazing agent (carnauba wax, E903), gluten-free

Additives

Rice Starch

Magnesium Stearate

Sugar

Carnauba Wax (E903)

Ascorbic Acid (E300)

Tartaric Acid (L) (E334)

Acacia Gum (E414)

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Additives & Effects

All the information about nutrition and comparison with similar products

Rice Starch: Generally recognized as safe as a binder in food products.

Magnesium Stearate: Considered safe in small amounts, but large amounts might cause laxative effects.

Sugar: Excessive consumption may lead to obesity and dental cavities.

Carnauba Wax: Safe for consumption, used as a glazing agent.

Ascorbic Acid: An antioxidant and form of vitamin C, beneficial to health in proper amounts.

Tartaric Acid: Can cause mild gastrointestinal discomfort if consumed in large quantities.

Gum Arabic: Generally safe, though excessive intake may cause minor digestive issues.

Additives Overview

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The candies TIC TAC, orange flavour, appear to be safe for consumption, generally regarded as non-toxic when consumed in moderation. However, potential concerns include the use of sugar and artificial flavourings, which may pose a risk for individuals with certain health conditions such as diabetes or allergies. Moreover, excessive consumption may lead to gastrointestinal discomfort or dental issues due to high sugar content.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The candies TIC TAC, orange flavour, appear to be safe for consumption, generally regarded as non-toxic when consumed in moderation. However, potential concerns include the use of sugar and artificial flavourings, which may pose a risk for individuals with certain health conditions such as diabetes or allergies. Moreover, excessive consumption may lead to gastrointestinal discomfort or dental issues due to high sugar content.

Other details

Added
January 19, 2025 at 22:30:03 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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