Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Considered safe, serves as a leavening agent, excessive amounts may result in digestive discomfort.
Soy Lecithin: Generally recognized as safe, may cause allergic reactions in individuals with soy allergies.
Sorbitan tristearate (E492)
Sorbitan Tristearate: Approved for use as an emulsifier, but high intake may lead to mild digestive issues.
Paprika Extract: Generally safe as a food coloring, may cause allergic reactions in rare cases.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Safe in regulated amounts, used as a leavening agent, excessive consumption may irritate the stomach.
Maltodextrin: Used as a stabilizer or thickener, excessive consumption may spike blood sugar levels and cause gastrointestinal discomfort.
Fully Hydrogenated Palm Kernel: Generally recognized as safe, may cause gastrointestinal discomfort in sensitive individuals if consumed in large quantities.