Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sodium, Potassium, and Calcium Salts of Fatty Acids: Considered safe for consumption, used as emulsifiers or stabilizers.
Tara Gum: Generally recognized as safe but may cause gastrointestinal discomfort in large amounts.
Potassium Alginate (E402)
Potassium Alginate: Considered safe; used as a thickener or stabilizer but can cause minor digestive issues in excessive doses.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally safe; acts as a leavening agent but in large amounts may cause gastrointestinal discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but can be derived from animal or plant sources, which may concern vegans or vegetarians.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Considered safe; commonly used as a leavening agent.
Paprika Extract: Considered safe; used as a natural colorant, but excessive consumption may cause minor gastrointestinal discomfort.
Dextrins, Roasted Starch: Generally safe but may cause increased blood sugar levels in sensitive individuals.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier; may concern those with soy allergies.