Name: Chocolate truffles PURE with orange mango cream filling 148g
SKU: 4751011197529
Rating: 4 (12 reviews)

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Chocolate truffles PURE with orange mango cream filling 148g

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Chocolate truffles PURE with orange mango cream filling 148g

Barcode: 4751011197529

Country of origin: Latvia

Net weight: 150g

Description

Indulge in a symphony of flavors! Enjoy the exquisite taste of PURE Chocolate truffles with orange and mango cream filling. Sweet, smooth, and refreshing aroma that will make every gourmet shine!

Ingredients

Sugar, cocoa mass, vegetable oils (palm, rapeseed, shea), skimmed MILK powder, yogurt powder, cocoa butter, dried orange peel, flavoring substances, rice flour, emulsifier - lecithin (soy) (E322), glucose syrup (E473), wheat gluten (E400), dextrose, lemon juice concentrate, paprika extract (E160c), wheat malt flour, salt.

Additives

E160C

Lecithins (E322)

Alginic Acid (E400)

Fatty Acid Sucrose Esters (E473)

Allergens

Milk

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

E160C

Paprika Extract: Used as a natural coloring agent, generally safe for consumption.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier in various products to improve texture and consistency.

Alginic Acid (E400)

Alginic Acid: Used as a thickening agent, generally safe but can cause bloating at high levels of consumption.

Fatty Acid Sucrose Esters (E473)

Sucrose Esters of Fatty Acids: Commonly used as an emulsifier, considered safe in regulated amounts but excessive intake may cause gastrointestinal discomfort.

Additives Overview

The product, Chocolate truffles PURE with orange mango cream filling, contains several additives that are generally recognized as safe when consumed in moderation. However, individuals with allergies to soy or gluten should exercise caution due to the presence of lecithin (E322) and wheat gluten (E400). The additives may also interact with certain dietary preferences or restrictions. Overall, the product appears to be safe for the general population, but specific sensitivities should be considered.

Analysis Based on +110,000 Science & Nutrition Studies