Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related health issues.
Carotenes: Generally recognized as safe; used as a natural coloring agent.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Generally recognized as safe; used as a leavening agent primarily in baked goods.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe; contributes to leavening and stabilizing pH in foods.
Carrageenan: Generally recognized as safe in food applications but may cause digestive discomfort in sensitive individuals.
Lecithins: Generally recognized as safe; used as an emulsifier to improve texture and shelf stability.
Citric Acid: Generally recognized as safe; used as an acidity regulator and antioxidant.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Generally recognized as safe; used as a humectant, sweetener, and moisture-retaining agent.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier or stabilizer.