Additives & Effects
All the information about nutrition and comparison with similar products
Glucose Syrup: Can contribute to increased blood sugar levels if consumed in excess.
Cocoa Butter: Generally safe and provides a creamy texture, though excessive consumption can contribute to high calorie intake.
Whole Milk Powder: A source of nutrients but unsuitable for those with lactose intolerance.
Sugar: Excessive consumption may lead to weight gain and tooth decay.
Whey Powder: A source of protein, safe for most unless lactose intolerant.
Citric Acid: Widely used and safe in moderate amounts; enhances flavor and preserves freshness.
Caramel Colour: Generally recognized as safe, though excessive consumption may raise concerns about chemical byproducts.
Beetroot Red: Derived naturally and considered safe for use in foods.
Lactic Acid: Generally considered safe; may contribute to tartness and preservation.
Malic Acid: Generally regarded as safe; enhances tartness and flavor.