Additives & Effects
All the information about nutrition and comparison with similar products
Carnauba Wax: Generally recognized as safe, used as a glazing agent for a shiny coating on foods.
Glucose Syrup: A sugar-based ingredient often used as a sweetener; excessive intake may contribute to weight gain and blood sugar spikes.
Beeswax: Generally recognized as safe, used as a glazing agent in food products.
Palm Kernel: Used as a vegetable fat source, excessive consumption of palm-based fats may contribute to cardiovascular issues.
Vanillin: Artificial flavoring compound, generally recognized as safe, but excessive consumption could lead to mild headaches or upset stomach.
Shellac: Often used as a glazing agent, generally recognized as safe, though rare allergic reactions have been reported.
Sugar: Excessive consumption may contribute to obesity, diabetes, and dental issues.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency in foods.
Citric Acid: Commonly used as an acidity regulator, generally recognized as safe, though excessive intake may cause tooth enamel erosion.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally recognized as safe, used to improve consistency in chocolate products, but excessive consumption may cause gastrointestinal discomfort.