Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related health issues.
Sulfur Dioxide: Can cause allergic reactions in sensitive individuals, especially those with asthma.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Trisodium Citrate: Generally recognized as safe, used as an acidity regulator, and can also act as a stabilizer.
Pectin: Generally recognized as safe, used as a gelling agent, and may have prebiotic effects.
Citric Acid: Generally recognized as safe, used to regulate acidity and enhance flavor, though excessive intake may cause dental erosion.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Polyricinoleate: Considered safe within prescribed limits, used as an emulsifier, but excessive intake may lead to gastrointestinal discomfort.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but can be allergenic for those sensitive to soy.