Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: High in saturated fats, overconsumption can negatively impact heart health.
Glucose Syrup: High in simple sugars, which can contribute to increased blood sugar levels if overconsumed.
Sugar: Excessive consumption may contribute to obesity, tooth decay, and other health issues.
Alpha-Carotenes: Natural colorant derived from plants, generally considered safe.
Citric Acid: May cause irritation in sensitive individuals but is generally regarded as safe.
Soy Lecithin: Generally recognized as safe, though may cause allergic reactions in sensitive individuals.
Curcumin: Natural coloring agent with potential antioxidant properties.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Synthetic dye, may cause allergic reactions in some individuals and is restricted in certain regions.
Indigotin, indigo carmine (E132)
Indigotine: Synthetic coloring agent, may provoke allergic reactions in sensitive individuals.
Beetroot Red: Plant-based colorant with no known harmful effects.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a stabilizer and colorant, generally recognized as safe.
Anthocyanins: Natural antioxidant pigments found in fruits, generally recognized as safe.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally safe as a food additive but excessive consumption may result in digestive discomfort.
Carnauba Wax: Considered safe for consumption, used as a glazing agent in small quantities.