Name: Chocolate snow balls MILKA Oreo, 112g
SKU: MISSING_BARCODE_ee612618-731c-4e32-b921-e13e96f5c3f1
Rating: 4 (71 reviews)

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Chocolate snow balls MILKA Oreo, 112g

71 people viewed this product

Chocolate snow balls MILKA Oreo, 112g

Barcode: MISSING_BARCODE_ee612618-731c-4e32-b921-e13e96f5c3f1

Country of origin: United Kingdom

Description

Indulge in MILKA Oreo chocolate snow balls – soft and creamy with crunchy Oreo pieces, the perfect treat for any snack time.

Ingredients

Sugar, vegetable oils (palm, palm kernel), skimmed milk powder, cocoa butter, cocoa mass, whey powder, milk fat, wheat flour, emulsifiers (soy lecithin, E475), fats, reduced cocoa powder (0.2%), hazelnut paste, glucose-fructose syrup, wheat starch, dough raising agents (E503, E501, E500), flavorings, salt, acidity regulator (E524). 20% skimmed milk powder in milk cream filling.

Additives

Salt

Glucose-fructose Syrup

Sodium Hydroxide (E524)

Potassium Carbonate, Potassium Acid Carbonate (E501)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Polyglycerol Esters (E475)

Lecithins (E322)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Milk

Wheat

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucose-fructose Syrup

Glucose-Fructose Syrup: May contribute to obesity and other metabolic issues when consumed in excess.

Sodium Hydroxide (E524)

Sodium Hydroxide: Generally safe in small amounts; used as an acidity regulator and pH stabilizer.

Potassium Carbonate, Potassium Acid Carbonate (E501)

Potassium Carbonates: Considered safe; used as a leavening agent and acidity regulator.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe; used as a leavening agent and acidity regulator.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Considered safe; used as an emulsifier to maintain stability in food products.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Generally safe; used as a leavening agent in baked goods.

Additives Overview

The product appears safe for consumption, containing common ingredients and additives. However, individuals with allergies to soy, wheat, or nuts should exercise caution. Potential side effects may include allergic reactions or digestive discomfort due to the presence of various emulsifiers and sweeteners.

Analysis Based on 3,520,000+ Products & 351 EU Additives