Additives & Effects
All the information about nutrition and comparison with similar products
Egg Whites: High-quality protein source, but may cause allergic reactions in some individuals.
Honey: Natural sweetener with antioxidant properties, though it remains a form of sugar and should be consumed in moderation.
Milk Fats: Source of energy and fat-soluble vitamins but can contribute to cholesterol buildup if consumed excessively.
Flavoring Substance: Generally safe when used within approved limits, though sensitive individuals may experience allergic responses.
Cocoa Powder: Rich in antioxidants, but excessive consumption may cause digestive discomfort or rapid heart rate in sensitive individuals.
Cocoa Butter: Contains healthy fats, but high intake can contribute to calorie overload.
Whole Milk Powder: Provides nutrients like calcium and protein, but can be unsuitable for those with lactose intolerance.
Sugar: Excessive consumption may lead to obesity, tooth decay, and other health issues.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.