Additives & Effects
All the information about nutrition and comparison with similar products
Ascorbic Acid: Safe when consumed in moderate amounts, acts as an antioxidant and source of Vitamin C.
Acid-Modified Starch: Used as a thickener; typically safe but may occasionally cause minor digestive upset.
Pectin: Generally safe and serves as a natural thickener; may have mild laxative effects in excessive doses.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe and often used as a calcium source or acidity regulator.
Triethyl Citrate: Commonly used as a stabilizer and emulsifier; not associated with significant adverse health effects.
Choline Salts: Generally recognized as safe; can act as an emulsifier or stabilizer.
Dextrin: Generally safe; can act as a thickener or stabilizer, but high amounts may cause digestive discomfort in sensitive individuals.