Name: Truffles PISTACHIO TRUFFLE
SKU: 8000295021782
Rating: 4 (11 reviews)

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Sweets

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Truffles PISTACHIO TRUFFLE

11 people viewed this product

Truffles PISTACHIO TRUFFLE

Barcode: 8000295021782

Country of origin: Italy

Net weight: 200g

Description

Indulge in authentic Italian TARTUFO AL PISTACCHIO truffles, crafted with pistachios and Piedmont hazelnuts. This delicacy pairs perfectly with hot beverages, offering a unique texture and flavor that will delight any nut lover.

Ingredients

“Boella & Sorrisi” truffles TARTUFO AL PISTACCHIO – a true delicacy from Italy. Made with pistachios and Piedmont hazelnuts, which have IGP (Protected Geographical Indication) certification, thus pleasing nut lovers. Perfectly pairs with hot beverages. A truffle is a chocolate confection named after the truffle (fungus) due to its similar appearance to truffles. Made from ganache balls, coated in chocolate or dusted with powdered sugar, cocoa powder, or chopped roasted nuts. They can be round, cone-shaped, or curved. Instead of ganache, other fillings may be used: cream, melted chocolate, caramel, nuts, berries, various fruits, and more.

Additives

Hazelnuts

Pistachios

Powdered Sugar

Cocoa Powder

Allergens

Tree Nuts

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Hazelnuts

Hazelnuts: Nutritious and beneficial when consumed in moderation, but a potential allergen for sensitive individuals.

Pistachios

Pistachios: Nutritious and generally beneficial when consumed in moderation, but may trigger allergies in sensitive individuals.

Powdered Sugar

Powdered Sugar: Excessive consumption may contribute to weight gain and increase the risk of dental cavities.

Cocoa Powder

Cocoa Powder: Typically safe but may cause caffeine sensitivity or allergies in some individuals.

Additives Overview

This product appears to be a high-quality delicacy with premium ingredients like pistachios and IGP-certified Piedmont hazelnuts. While it generally seems safe, overconsumption of chocolate and sweeteners should be moderated.

Analysis Based on +110,000 Science & Nutrition Studies