Additives & Effects
All the information about nutrition and comparison with similar products
Curcumin: A natural food coloring generally considered safe. May cause allergic reactions in sensitive individuals.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a firming agent and acidity regulator. Generally recognized as safe, but excessive consumption may cause digestive issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Often used as emulsifiers and generally considered safe. Rarely, some individuals may experience allergic reactions.
Glycerol Esters of Fatty Acids: Commonly used emulsifier considered safe per regulations, but excessive intake could lead to laxative effects.