Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Sugar: Excessive consumption may lead to obesity, dental cavities, and other health issues.
Sodium Lactate: Generally regarded as safe, used to regulate acidity.
Shellac: Commonly used and safe, but it may cause allergic reactions in some individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as acidity regulators and emulsifiers, generally safe.
Carnauba Wax: Considered non-toxic, used primarily as a glazing agent.
Beeswax, White and Yellow (E901)
Beeswax: Generally recognized as safe, used as a coating for a glossy appearance.
Fumaric Acid: Considered safe, but excessive consumption may cause digestive discomfort.
Citric Acid: Commonly used and safe; however, overuse may lead to dental enamel erosion.
Vegetable Carbon: Considered safe, but excessive consumption may have a laxative effect.
Curcumin: Generally safe and may have antioxidant properties.
Titanium Dioxide: Recent studies have raised concerns about potential nanotoxicity, and its use in food has been restricted in some regions.