Atlantic sea vegetables WAKAME, organic

Clearspring organic dried sea vegetables WAKAME are the perfect addition to elevate your dishes. With a mild taste and soft texture, they are ideal for miso soups, salads, and other culinary delights. Fat-free, rich in fiber, protein, and iodine, they are vegan-friendly.

Clearspring organic dried sea vegetables WAKAME of deep green color have a pleasant, mild taste and soft texture. They are especially popular in Japanese and East Asian cuisines. They are versatile and easy to use. Ideal for flavoring miso soup, salads, and other dishes. Fat-free. A source of dietary fiber. Contains protein and iodine. Iodine helps maintain normal thyroid hormone production and normal thyroid function. Important for a varied and balanced diet and a healthy lifestyle. Suitable for vegans. Preparation: rinse and soak in warm water for 10-15 minutes (volume increases after soaking). Drain water, rinse, and cook for 5 minutes. Enough for 6 servings. Warning: people sensitive to iodine should consult a doctor before consuming sea vegetables. Ingredients: organic dried sea vegetables wakame (lat. Undaria pinnatifida). The product may contain traces of fish, mollusks, and/or crustaceans.

Iodine

Fish

Shellfish