Atlantic sea vegetable DULSE, organic

Discover organic Atlantic DULSE sea vegetables – a savory and nutritious ingredient rich in iodine, fiber, and protein. Perfect for salads, soups, and as a garnish. Suitable for vegans, sugar-free, and fat-free!

Purple, savory flavored Clearspring organic dried sea vegetables DULSE is the most popular sea vegetable harvested from the Atlantic. It is particularly high in iodine, as well as fiber and protein. Iodine helps maintain normal thyroid hormone production and normal thyroid function. A varied and balanced diet and a healthy lifestyle are important. Sugar-free and fat-free. Suitable for vegans. Usage: rinse and soak in cold water for about 10 minutes. Drain, chop, and add to salads, soups, and other dishes. Can be toasted, briefly fried, and used as a garnish. Enough for 5 servings. Warning: people who are sensitive to iodine should consult a doctor before consuming sea vegetables. Ingredients: organic dried sea vegetables (lat. Palmaria palmata). May contain traces of fish, mollusks, and/or crustaceans.

Fiber

Protein

Iodine

Fish

Shellfish