Dried shiitake mushrooms, organic

Clearspring organic dried shiitake mushrooms – an exotic flavor and aroma that enhances any dish. A delicious, nutritious, and vegan addition to your kitchen.

Clearspring organic dried shiitake mushrooms – exotic, with a subtle flavor, adds a gourmet taste to dishes. High in fiber and protein. Suitable for vegans. Shiitake mushrooms are usually grown in an unnatural environment – on wood chip blocks, but these Clearspring shiitake mushrooms are cultivated in a natural environment on oak logs. Carefully grown, harvested, and dried to preserve their unique aroma and flavor, which is appreciated in both Eastern and Western cuisines. Preparation and use: soak in water for about 30 minutes. Remove tough stems, slice (if necessary). Can be cooked with grains, vegetables, or added to soups. Suitable for frying or stewing. Broth preparation: boil shiitake mushrooms in their soaking water with sea vegetables for about 15 minutes. The prepared broth can be poured into miso soup and can also be seasoned with soy sauce. Ingredients: organic dried shiitake mushrooms.

Shiitake Mushrooms