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Aubergines, 200-250g, category I, kg

Aubergines, 200-250g, category I, kg

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Aubergines, 200-250g, category I, kg

Barcode: 220634
Country of origin: Spain
Description

Top-quality aubergines are perfect for vegan and vegetarian dishes. Ideal for baking, stewing, or making salads! Enhance their taste with a sprinkle of salt.

Ingredients

Eggplants are widely used in making vegan and vegetarian dishes. The slight bitter aftertaste can be eliminated by sprinkling the slices with salt (E251). They are great for baking in the oven, frying in a pan, grilling, or stewing. They can be made into salads, cold appetizers, spreads, and stews.

Additives

Salt

Sodium Nitrate (E251)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrate: May help preserve food and enhance flavor, but excessive intake is linked to potential health risks, including increased cancer risk.

Additives Overview

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Aubergines are generally considered safe for consumption, providing various health benefits such as antioxidants and dietary fiber. However, the use of salt (E251) can lead to excessive sodium intake if consumed in large quantities, which may pose health risks such as hypertension.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

Aubergines are generally considered safe for consumption, providing various health benefits such as antioxidants and dietary fiber. However, the use of salt (E251) can lead to excessive sodium intake if consumed in large quantities, which may pose health risks such as hypertension.

Other details

Added
January 19, 2025 at 09:01:27 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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