Additives & Effects
All the information about nutrition and comparison with similar products
Flavoring Substance: Provides enhanced or specific taste, generally safe; potential allergenicity depends on the compound used.
Carbon Dioxide: Used to carbonate beverages, safe for consumption in regulated quantities.
Coloring Carrot Concentrate
Coloring Carrot Concentrate: Natural colorant derived from carrots, safe for general use.
Carob Gum: Used as a thickener and stabilizer, generally recognized as safe; excessive consumption may cause digestive discomfort.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Acts as an acidity regulator and stabilizer, generally safe; large quantities may lead to metabolic imbalances or stomach irritation.
Citric Acid: Commonly used to enhance flavor and preserve stability, generally considered safe; excessive use may cause mouth or stomach irritation.
Potassium Sorbate: Widely used as a preservative to inhibit mold and yeast growth, considered safe in regulated amounts; high doses may cause allergic reactions in sensitive individuals.