Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Monosodium Glutamate (E621)
Monosodium Glutamate: Generally safe, though it may cause sensitivity reactions such as headaches or nausea in susceptible individuals.
Acetic Acid: Generally recognized as safe but may cause irritation in some individuals when consumed in high amounts.
Sodium Benzoate: Common preservative; excessive consumption may be linked to hyperactivity in children and may form benzene when combined with vitamin C.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Typically recognized as safe, but may sometimes be derived from animal sources.
Potassium Sorbate: Widely used preservative; generally safe but may cause skin or respiratory irritation in sensitive individuals.
Glutamic Acid: Generally safe but can cause sensitivity reactions in some individuals, often referred to as 'Chinese Restaurant Syndrome'.