Bone-in pork bacon with skin, cut into 2.5cm pieces, marinated, ~ 1.5 kg

Bone-in pork bacon with skin is generally safe for consumption for healthy individuals when eaten in moderation. However, it is high in saturated fats and sodium, which can have adverse health effects such as increased blood pressure and a higher risk of cardiovascular disease. Individuals with specific dietary restrictions or health conditions should exercise caution.