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Boneless veal ham, vacuum-packed

Boneless veal ham, vacuum-packed

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Boneless veal ham, vacuum-packed

Barcode: 0000004063087
Country of origin: Lithuania
Net weight: 1000g
Description

Try our vacuum-packed boneless veal ham, perfect for marinating and cooking. Ideal for preparing classic French blanquette de veau or delicious saltimboca.

Ingredients

We recommend marinating the "Oxmeat" boneless veal ham with a mixture of lemon (E330), rosemary (E620), and garlic, and then baking it in the oven or frying it in a pan, to prepare blanquette de veau (a French veal stew), saltimboca, etc. Note: packed in ~500 g. If you order more than 500 g (for example, 1 kg), you will receive the product in separate packages.

Additives

Citric Acid (E330)

Glutamic Acid (E620)

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid: Generally recognized as safe, may cause tooth enamel erosion or gastric irritation with excessive consumption.

Glutamic Acid: Commonly used as a flavor enhancer, excessive consumption may cause headaches or sensitivity in some individuals.

Additives Overview

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The product contains common additives, generally considered safe when used within stipulated limits.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains common additives, generally considered safe when used within stipulated limits.

Other details

Added
February 11, 2025 at 04:57:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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