Breakfast cereals TRYS DRAUGAI, 175 g

Salt: Excessive consumption may increase blood pressure and contribute to heart disease.

Riboflavin: Generally considered safe; a natural form of Vitamin B2, essential for energy production.

Niacinamide: Generally considered safe; a form of Vitamin B3 involved in metabolic processes.

Pteroic Acid: Limited safety data available; a form of folic acid used in vitamin supplements.

Calcium D-Pantothenate: Generally recognized as safe; a form of Vitamin B5 used for metabolic functions.

Soy Lecithin: Generally recognized as safe; commonly used as an emulsifier and may improve texture in food products. Rarely associated with allergic reactions.

Curcumin: Generally recognized as safe; may have anti-inflammatory and antioxidant effects, though excessive intake might cause gastrointestinal discomfort.

Citric Acid: Generally recognized as safe; acts as a preservative and acidity regulator. Excessive intake could lead to dental enamel erosion.

Caramel Color: Considered safe for most consumers; however, high consumption may lead to gastrointestinal upset or potential reactions in sensitive individuals.

Propylene Glycol Alginate: Generally recognized as safe when used in small amounts; used as a stabilizer and thickener.

L-Ascorbic Acid: Generally recognized as safe; acts as an antioxidant and a source of Vitamin C.

Pyridoxine Hydrochloride: Generally recognized as safe; a form of Vitamin B6 essential for metabolism.

D-Biotin: Generally considered safe; a form of Vitamin B7 important for skin, hair, and metabolic health.

DL-Alpha-Tocopherol Acetate: Generally considered safe; a form of Vitamin E known for its antioxidant properties.