Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure.
DL-Alpha-Tocopheryl Acetate: Generally recognized as safe, used as an antioxidant (Vitamin E source).
Pteroyl Monoglutamic Acid: Generally recognized as safe, used in fortified foods to prevent folate deficiency.
Iron Oxides and Hydroxides (E172)
Thiamine Mononitrate: Generally recognized as safe, essential for carbohydrate metabolism (Vitamin B1 source).
D-Biotin: Generally recognized as safe, supports metabolic processes (Vitamin B7 source).
Caramel: Generally recognized as safe, used for coloring and flavoring foods.
Brilliant Black BN, Black PN (E151)
Brilliant Black BN: Potentially allergenic and may cause hypersensitivity reactions.
Pyridoxine Hydrochloride: Generally recognized as safe, plays a role in protein metabolism (Vitamin B6 source).
Nicotinamide: Generally recognized as safe, important for electron transfer reactions (Vitamin B3 source).
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: Generally recognized as safe, essential for energy production (Vitamin B2 source).
Soy Lecithin: Generally recognized as safe, used as an emulsifier.
L-Ascorbic Acid: Generally recognized as safe, used as an antioxidant (Vitamin C source).