Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe, used as a food additive to regulate acidity or as a calcium supplement.
Oligofructose: Generally recognized as safe; acts as a prebiotic but excessive consumption may cause bloating or gas.
Dextrose: Considered safe, but excessive consumption may lead to blood sugar spikes and related issues.
Caramelized Sugar Syrup: Generally safe but excessive consumption can lead to certain health risks due to sugar content.
Glycerol: Generally recognized as safe, used as a humectant to retain moisture in foods.
Sunflower Lecithins: Generally recognized as safe, used as an emulsifier; may cause allergic reactions in sensitive individuals.
Maltitol, Maltitol Syrup (E965)
Glucose Syrup: Generally recognized as safe; high intake may contribute to obesity and metabolic disorders.