Additives & Effects
All the information about nutrition and comparison with similar products
Potassium Iodate: Used to fortify foods with iodine; high doses may affect thyroid function.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Acts as a calcium source; excessive intake can lead to kidney stones.
Vitamin D: Crucial for bone health; excessive intake may lead to toxicity.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Can act as a stabilizer; excessive intake may disturb calcium balance in the body.
Maltodextrin: Serves as a thickener and carbohydrate source; excessive consumption may affect blood sugar levels.
Sucrose Octaacetate: Commonly used as a bitterant or stabilizer; large doses may cause gastrointestinal discomfort.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Works as an anti-caking agent; generally regarded as safe at low levels.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier.
Vegetable Carbon: Used as a food coloring agent; considered safe but high doses may cause gastrointestinal irritation.
Tocopherol Concentrated Extract (E306)
Tocopherols (Vitamin E): Acts as an antioxidant and vitamin; safe within recommended limits.
Vitamin C: An essential nutrient and antioxidant; generally safe.
Sodium Octenylsuccinate (E1450)
Starch Sodium Octenyl Succinate: Used as an emulsifier; generally safe at low levels.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin (Vitamin B2): Essential for energy production; safe at dietary levels.
Beta-Carotene: A precursor to vitamin A; safe when consumed at recommended levels.