Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension, stroke, or kidney issues.
Barley Malt Extract: Typically safe; however, can cause issues for individuals with gluten intolerance or celiac disease.
Sugar: Overconsumption can contribute to obesity, diabetes, and dental issues.
Tannic Acid: Used as a clarifying and flavoring agent; high levels of ingestion can lead to liver damage over time.
Soy Lecithin: Generally recognized as safe; however, may cause allergic reactions in individuals sensitive to soy.
Sodium Ferrocyanide: Commonly used as an anti-caking agent; considered safe in low quantities, but excessive intake may lead to iodine imbalance.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a food additive for calcium supplementation and as an anti-caking agent; generally safe but excessive intake may cause constipation or kidney stones.
Curcumin: A safe natural coloring, but excessive consumption could cause gastrointestinal discomfort.
Gelatin: Usually safe as a gelling agent, but can cause allergic reactions in sensitive individuals.