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Crunchy cereal pillows Kramsi chocolate taste, OHO, 175 g

Crunchy cereal pillows Kramsi chocolate taste, OHO, 175 g

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Crunchy cereal pillows Kramsi chocolate taste, OHO, 175 g

Barcode: 4770149208129
Country of origin: Lithuania
Brands: oho!
Description

Dive into a chocolate-filled delight with Kramsi crunchy cereal pillows! Perfectly crafted for a sweet start to your day or a tasty snack, packed in a 175 g bag.

Ingredients

Ingredients: chocolate-flavored filling 40% (sugar, rapeseed oil, reduced protein whey powder (contains milk), vegetable fats (palm, shea butter), whey powder (contains milk), reduced fat cocoa powder, emulsifier (rapeseed lecithin, E322), flavoring (chocolate), wheat flour (contains gluten, E1), sugar, wheat bran (contains gluten, E1), rice flour, reduced fat cocoa powder, table salt (E535).

Additives

Salt

Sodium ferrocyanide (E535)

Lecithins (E322)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may raise blood pressure and increase the risk of heart disease.

Sodium Ferrocyanide: Used as an anti-caking agent in salt; generally considered safe but potentially toxic in high doses.

Soy Lecithin: Generally recognized as safe, but in rare cases may cause allergic reactions.

Additives Overview

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The product contains common food ingredients and additives that are generally recognized as safe when consumed in moderation. However, it may pose a risk for individuals with gluten intolerance and those allergic to milk or soy. Potential side effects may include digestive discomfort in sensitive individuals, particularly due to the wheat flour and milk derivatives.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product contains common food ingredients and additives that are generally recognized as safe when consumed in moderation. However, it may pose a risk for individuals with gluten intolerance and those allergic to milk or soy. Potential side effects may include digestive discomfort in sensitive individuals, particularly due to the wheat flour and milk derivatives.

Other details

Added
January 20, 2025 at 07:50:36 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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