Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Sugar: Excessive consumption can contribute to obesity, diabetes, and dental issues.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used as a calcium supplement or food additive, considered safe within regulated limits.
Lysozyme: An enzyme derived from egg whites, used as a preservative or antibacterial agent. May pose a risk to individuals with egg allergies.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent, considered safe at regulated levels. Excessive consumption may lead to ferrocyanide buildup, though rarely problematic.