Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: Essential nutrient and considered safe at typical concentrations.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as a stabilizer and acidity regulator, excessive consumption may be associated with imbalanced phosphorus levels.
Tocopherol Concentrated Extract (E306)
Tocopherol Concentrated Extract: Antioxidant that is safe and often used as a vitamin E source.
Niacin: Generally recognized as safe, but high doses may cause flushing and gastrointestinal distress.
Annatto: Natural coloring agent, may cause allergic reactions or food intolerances in sensitive individuals.
Lecithins: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.