Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Glucose Syrup: High glycemic index; excessive intake may contribute to weight gain and blood sugar imbalances.
Caramelized Sugar Syrup: Adds flavor and sweetness; excessive intake may contribute to weight gain and dental issues.
Natural Flavoring Substances
Natural Flavoring Substances: Generally recognized as safe, though specific sensitivities may vary.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used in food as a calcium fortifier and acidity regulator; generally safe in moderate amounts.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Used as a coloring agent; considered safe in regulated quantities.
Lecithins: Commonly used as an emulsifier; generally recognized as safe.